Éttermünkben a grappán és boron kívül ásványvíz és házi mézes szörpök olthatják a vendégek szomját.
1400,-Specialities from the Pannonhalma pantry: Ham, sausage, bread with crackling cream, red onion and cucumber
1200,-Cheese assortment from different cheeses
300,-Bread with goose fat and red onion
400,-Bread with crackling cream
890,-Augenbirge cream
1490,-Home made goat cheese, salad
1490,-Duck breast with ginger
890,-Garlic soup in loaf of bread
890,-Poultry ragout soup seasoned with forest herbs and spices
890,-Broth with duck liver dumplings
1950,-Fish soup served a marmite with catfish
1390,-Fish soup served in a marmite with carpfish
1490,-Pannonhalma “cellar stew”
Stew with a rich sauce served in a small saucepan with fresh bread
2090,-Giant Wiener Schnitzel prepared in a large iron frying pan (made from pork loin) Served with roast potatoes with onion
1990,-Crispy stuffed hand of pork, grilled on a hotplate served with steamed cabbage
2590,-Game stew with gnocchi
1890,-Breast of chicken strips laid on a fresh salad bed
1990,-breast of chicken with dried and fresh fruits soaked in Riesling
1990,-breast seasoned with forest herbs and spices and served with “tócsni" pastry with three types of onions
2690,-Roasted breast of duck “rosé”, served with a red cabbage and fruit salad
2690,-”Devil’s sirloin” from grey cuttle served with “tócsni" pastry and three types of onions
2690,-Sirloin grilled on a hotplate and served with vegetables from the garden and compound butter
2690,-Roasted grey catfish with paprika and home made cheese noodles
2590,-Roasted trout served with clary butter and foil baked potato
2590,-Crunchy trout with grilled vegetables
550,-Vegetables of the season
450,-Home made pickle mix
890,-Roasted breast if chicken with rice, salad
890,-Roasted breast of chicken with potato
890,-Apple and pear pie the way “Aunt Nelli” used to make it
890,-Noodle pie with currant sauce
890,-Gingerbread parfait