Pannonhalma Blaufränkisch 2010

dry quality red wine

Character of the wine

A pleasant, playful, young wine.

The result of barrel aging is a beautiful deep cardinal red colour and a lighter character, which makes it a pleasant wine to drink with meals. Not necessarily a wine for deep, meaningful conversations, but a perfect companion to paprika dishes.

Nice fruity wine with aromas of dried cherry.

Harmonious and from Pannonhalma, naturally.

Vintage	2010
Estate	Pannonhalma wine region: Ravazd szőlőhegy
Soil	Semi-cohesive brown forest soil
Age of vineyard	34 years
Harvest	Hand harvested in October 2010
Yield	35 hl/ha
Wine making method	Biological malic acid decomposition, short wooden barrel ageing.
Alcohol content	11,5% V/V
Sugar content	2,4 g/l, dry
Acid content	7,2 g/l
Bottled	March 2011
Recommended drinking temperature	App.12-14 °C on account of it being a young red wine